AB Fine Wines - Cellar planning and wine delivery

Gourmet Food
Duck and Goose Foie Gras Duck Foie Gras Fully-cooked - ready to eat conserved duck liver pâté 2 slices - 2.6 oz/75 gr by Rougié, Périgord France. Price per unit: $34.99

Duck Foie Gras Fully-cooked - ready to eat conserved duck liver pâté 4.76 oz/136.8 gr by Rougié, Périgord France. Price per unit: $42.99
	Suggestions: Refrigerate before opening can. Separate slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Process: · 100% homogenized duck foie gras. · Convenient slice separator. · Fully cooked / Sterilized · Prepared / Ready-to-eat
Goose Foie Gras with Truffles 3% Fully-cooked - ready to eat conserved goose liver pâté 10.9 oz/310 gr by Rougié, Périgord France. Block of Foie Gras is composed of reconstituted foie gras with or without pieces. Ideal for a party of 6 to 8. Price: $115.99
	Ingredients: Goose liver, water, truffles 3%, portwine, salt, sugar, pepper, sodium ascorbate, sodium nitrate. Food and wine matching: Champagne and sweet fine wines like Sauternes , Barsac and Jurancon
Confit of Duck Legs
Canned Duck Confit - Duck Legs 2pcs oz/575 gr by Rougié, Périgord France. Price/box: $27.99
	Cooking Suggestion: Precooked. Drain fat after opening can. Broil legs in oven skin side up or fry in pan skin side down until skin is crispy. Fat may be used separately to fry potatoes. Serve duck confit with fried potatoes and side salad.
Canned Duck Confit - Duck Legs 6-8 pcs 67.5 oz/1.9 kg by Rougié, Périgord France. Drained net weight: 37.56 oz. Price/box: $71.99
	Cooking Suggestion: Precooked. Drain fat after opening can. Broil legs in oven skin side up or fry in pan skin side down until skin is crispy. Fat may be used separately to fry potatoes. Serve duck confit with fried potatoes and side salad. Food and Wine matching: Red wine from Bordeaux (Blend of Cabernet Sauvignon/ Merlot) like Margaux, St Julien, Haut Médoc, St Emilion, Pomerol.
	Orders must be made by phone 786 399 77 43 or by email at contact@wineandcellarconcept.com. Payable by check to AB Fine Wine Concept Inc. Address: Wine and CellarConcept, 9719 South Dixie Hwy, Pinecrest, Fl, 33156 Delivery of foie gras: An addition of $7.00 Delivery of duck confit: An addition of $12.00

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